Hot Cocoa Cupcakes

From PILLSBURY BAKING

Makes 24 cupcakes

Mrs. Claus always likes to bake a batch of Hot Cocoa Cupcakes…they are one of Santa’s favorites!

INGREDIENTS

1 package PILLSBURY Moist Supreme Devil’s Food Cake Mix

Ingredients to prepare cake mix according to package instructions

2 tubs PILLSBURY Creamy Supreme White Frosting

Chocolate syrup

Mini marshmallows

Mini candy canes

DIRECTIONS

1.Prepare cupcakes according to box instructions, let cool completely.

2.Place White Frosting into a large piping bag fitted with a large star tip.

3.Holding the piping bag at a 90 degree angle, squeeze frosting out while wiggling your wrist left to right to make a “whipped cream” look.

4.Top with mini marshmallows, chocolate syrup, and a mini candy cane.

Find this recipe and more holiday treats at pillsburybaking.com

Other Recipes

From DOMINO SUGAR Created by blogger @overtimecook Makes 18 large lollipops Add the perfect gold touch to any party or celebration with these shimmery lollipops….

From MCCORMICK Makes 36 servings It’s fun and easy to “dress” vanilla sugar cookies as sweet scarecrows by adding shredded wheat “straw hair,” a sugar…

From JOANN Anyone would be thrilled to get these cute Easter cookies in their Easter Basket…so fun to make and decorate. YOU’LL NEED WILTON Easy…