Holly Wreath Cupcakes

From PILLSBURY BAKING

Makes 24 cupcakes

No need to hang this wreath on your door, these cute cupcakes will do just fine on a dessert table at your Christmas party.

INGREDIENTS

1 package PILLSBURY MOIST SUPREME Dark Chocolate Flavored Premium Cake Mix

1 cup water

1/3 cup vegetable oil

3 large eggs

2 (16 oz.) containers PILLSBURY CREAMY SUPREME Vanilla Flavored Frosting

1 (16 oz.) container PILLSBURY FUNFETTI Vibrant Green Vanilla Flavored Frosting

1 cup PiILLSBURY FUNFETTI Radiant Red Vanilla Flavored Frosting

DIRECTIONS

1.Heat oven to 350 degrees. Line muffin pans with paper baking cups. Prepare cake mix according to package directions using water, oil, and eggs. Divide evenly into prepared muffin cups.

2.Bake 19 to 23 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely.

3.Frost cupcakes with white frosting. Fill decorating bag fitted with small star tip with green frosting. Fill another decorating bag fitted with small round tip with red frosting. Pipe green frosting to make wreath. Sprinkle immediately with candy bits from frosting. Pipe red frosting to make bow.

Find this recipe and more holiday treats at pillsburybaking.com