From CRAYOLA Look at pictures in The Butterfly Alphabet or other books to see the many different kinds and shapes of butterflies. Or watch butterflies…
From HERSHEY’S
Makes 42 cookies
INGREDIENTS
1 can sweetened condensed milk (not evaporated milk) (14 oz)
3/4 cup REESE’S Creamy Peanut Butter
2 cups all-purpose baking mix
1 teaspoon vanilla extract
3/4 cup REESE’S Peanut Butter Chips
Holiday Sugar
1/4 cup granulated sugar
1/2 teaspoon sugar, red colored
1/2 teaspoon sugar, green colored
DIRECTIONS
1.Heat oven to 375 degrees.
2.Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; stir in peanut butter chips. Shape into 1-inch balls; roll in Holiday Sugar. Place 2 inches apart on ungreased cookie sheets; flatten slightly with bottom of glass.
3.Bake 6 to 8 minutes or until very lightly browned (do NOT over bake). Remove from oven; remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container.
Holiday Sugar:
4.Stir together 1/4 cup granulated sugar, 1/2 teaspoon red colored sugar and 1/2 teaspoon green colored sugar in small bowl.
Find this recipe and more holiday treats from hersheyland.com
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