Makes 12 servings From CONAGRA FOODS Featured Brands: REDDI-WIP, BLUE BONNET Fragrant with cinnamon and ginger, this creamy pumpkin cheesecake is simply the essence of…
From PILLSBURY BAKING
Makes 24 servings
Kids will have fun creating their favorite holiday shapes for treats when you make this Holiday Cake Molds recipe.
INGREDIENTS
1 box PILLSBURY FUNFETTI Holiday Cake & Cupcake Mix
Additional ingredients to prepare cake mix per box instructions
FUNFETTI Holiday Frosting Sprinkles
White chocolate chips (12 oz.) or candy melts
Silicone holiday cake molds
DIRECTIONS
1.Preheat oven to 325 degrees. In a large bowl, prepare cake mix according to box instructions. Spray silicone molds with nonstick cooking spray.
2.Fill each cavity halfway with cake batter. Place each mold onto a baking sheet and transfer to the oven. Bake for 10 to 15 minutes, until the edges are light and golden brown and a toothpick inserted comes out clean. Let the cake molds cool for 15 minutes before removing. Remove cakes and let cool. Clean silicone mold thoroughly with soap and water to remove grease. Dry completely.
3.Melt white chocolate chips pr candy melts in a microwave safe bowl, stirring once every 30 seconds until melted. Add FUNFETTI Holiday Sprinkles into the empty silicone molds. Using a spoon, carefully add melted chocolate to the bottom of each mold. Press cool cake into each cavity on top of the melted chocolate. Transfer to the freezer for 1 to 2 hours.
4.Remove from the freezer and carefully invert the molds. Serve and enjoy!
Find this recipe and more holiday treats at pillsburybaking.com
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