Rainbow Cupcakes

From PILLSBURY BAKING

Makes 24 cupcakes

These rainbow cupcakes are colorful, fun, and a sweet treat for any celebration.

INGREDIENTS

1 package PILLSBURY Moist Supreme White Premium Cake Mix

1 cup water

1/3 cup pure canola oil

3 large eggs

1 cup boiling water

1 (4-serving size) package any fruit-flavored gelatin

1 (8 oz.) container frozen whipped topping, thawed

Decorator sprinkles

DIRECTIONS

1.Heat oven to 350 degrees. Prepare cake mix according to package directions using the water, oil, and eggs. Line muffin pan with paper baking cups. Fill cups 2/3 full with batter. Bake 18 to 22 minutes. Cool completely.

2.Combine boiling water and fruit-flavored gelatin in small bowl. Stir 2 minutes, or until gelatin is completely dissolved. Poke holes in top of each cupcake with a straw. Spoon about 2 teaspoons dissolved gelatin over each cupcake.

3.Refrigerate 2 hours. Spread with whipped topping. Decorate with sprinkles. Store loosely covered in refrigerator.

Find this recipe and more holiday treats at pillsburybaking.com

Other Recipes

From PILLSBURY BAKING Makes 10 cups Get the party mix ready, because this is sure to add some extra fun to any birthday. Perfect for…

PILLSBURY BAKING Makes 24 cupcakes Pilgrim Cupcakes are a cute dessert to add to your Thanksgiving menu. INGREDIENTS 1 box PILLSBURY White Cake Mix For…

HUNGRY JACK Makes 4 to 6 servings Wake up to to a holiday-inspired breakfast when you whip up some Overnight Maple French Toast. INGREDIENTS Nonstick…