FUNFETTI Valentine’s Mini Heart Cakes

From PILLSBURY BAKING

Makes 30 mini cakes

Mini cakes are the perfect size for little ones to enjoy their own cake…so tasty, they’ll probably ask for seconds.

INGREDIENTS

1 box PILLSBURY FUNFETTI Valentine’s Day Cake Mix

Additional ingredients to prepare cake mix per package directions

Nonstick cooking spray

FUNFETTI Valentine’s Day Sprinkles from frosting tub

White chocolate chips (12 oz.)

Silicone heart molds

DIRECTIONS

1.Preheat oven to 325 degrees. In a large bowl, prepare cake mix according to package directions. Spray silicone molds well with nonstick cooking spray.

2.Fill each cavity halfway with cake batter. Place each mold onto a baking sheet and transfer to the oven. Bake for 10 to 15 minutes, until the edges are light and golden brown and a toothpick inserted comes out clean. Let the cake molds chill for 15 minutes before removing. Remove cakes and let cool. Clean each silicone heart mold and dry thoroughly.

3.Melt white chocolate chips in a microwave safe bowl, stirring once every 30 seconds until melted. Add FUNFETTI Valentine’s sprinkles into the empty silicone molds. Using a spoon, carefully add melted chocolate to the bottom of each mold. Press cooled cake into each cavity on top of the melted chocolate. Transfer to the freezer for 2 hours.

4.Remove from freezer and carefully invert the molds and serve immediately.

Find this recipe and more holiday treats at pillsburybaking.com