From the ALMOND BOARD OF CALIFORNIA Makes 9 servings What’s better than chocolate brownies…gluten-free chocolate brownies made with almond flour. A perfect treat for Valentine’s…
From PILLSBURY BAKING
Makes 6 servings
Let everyone pick their favorite pancake flavor with this all-in-one pan recipe.
INGREDIENTS
1 box PILLSBURY FUNFETTI Pancake Mix
2 1/4 cups water
Toppings: pick your favorite, such as chocolate chips or fresh fruit
DIRECTIONS
1.Preheat oven to 500 degrees. Prepare pancake mix according to package directions, using 3 cups pancake mix and 2 1/4 cups water.
2.Line an 11 x 16-inch baking pan with parchment paper. Brush with melted butter. Pour the pancake mix onto the baking pan. Visually divide the baking pan into four quadrants and top with desired toppings, such as strawberries, berries, or chocolate chips.
3.Immediately lower the oven temperature to 400 degrees after putting sheet pan pancakes into the oven. Bake for 18 minutes, rotating the sheet pan halfway through the bake time.
4.Remove the pancakes from the oven and brush immediately with melted butter. Let cool for 10 minutes before cutting and serving. Top with syrup and additional butter. Enjoy!
Find this recipe and more holiday treats at pillsburybaking.com
From the ALMOND BOARD OF CALIFORNIA Makes 9 servings What’s better than chocolate brownies…gluten-free chocolate brownies made with almond flour. A perfect treat for Valentine’s…
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