From NESTLE Makes 11 servings (or 1 pound) This easy bark recipe is just “hopping” with fun with the addition of colorful jelly beans…even the…
From PILLSBURY BAKING
Makes 12 servings
This festive flag cake will create some holiday fun to your next party.
INGREDIENTS
1 box PILLSBURY FUNFETTI Stars and Stripes Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 to 2 tubs PILLSBURY FUNFETTI Stars and Stripes Vanilla Frosting
1 (8 oz) container frozen whipped topping, thawed
Blueberries and strawberries
Piping bag
Piping tip #4B
DIRECTIONS
1.Prepare cake mix according to package instructions in a 13 x 9-baking dish. Cool completely.
2.Add whipped topping to the cake and spread evenly. Cut up strawberries into quarters, removing the tops, and add 1 to 2 tablespoons of sugar and stir to combine; set aside.
3.Spoon frosting into a piping bag fitted with piping tip #4B. Decorate the border of the cake with frosting. Add blueberries in the upper left corner for the flag. Add in the “stripes” of the flag with strawberries; decorate with frosting for the white stripes.
Find this recipe and more holiday treats at pillsburybaking.com
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