From PILLSBURY BAKING Makes 18 servings This is even better than fondue and so much sweeter! This marshmallow dip is perfect to serve along with…
From PILLSBURY BAKING
Makes 3 dozen cookies
Fill your Easter baskets with these tasty cookies that even the Easter Bunny would love.
INGREDIENTS
1 1/2 teaspoons grated orange peel
Decorator sprinkles, colored sugar, as desired
COOKIES
1 (17.5 oz.) package PILLSBURY FUNFETTI Sugar Cookie Mix
3 tablespoons Pillsbury BEST All Purpose Flour
1/2 cup butter, softened
1 large egg
GLAZE
3 cups powdered sugar
3 tablespoons orange juice
2 tablespoons hot water
DIRECTIONS
1.Heat oven to 375 degrees.
2.Combine cookie mix, flour, butter, and egg in medium bowl. Stir until soft dough forms. Roll dough on lightly floured surface to 1/4-inch thickness. Cut out shapes with a 2 or 3-inch egg shaped cookie cutter. Place 2 inches apart on cookie sheet.
3.Bake 9 to 11 minutes, or until edges are light golden brown. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely.
FOR GLAZE: Stir powdered sugar, orange juice, water, and orange peel in medium bowl until smooth. Add a few drops warm water if glaze is too thick. Dip tops of cookies in glaze, scraping off excess on edge of bowl. Decorate immediately with sprinkles and sugar.
TIP: To soften butter, heat unwrapped butter in microwave 10 to 15 seconds.
Find this recipe and more holiday treats at pillsburybaking.com
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