From ARROWHEAD MILLS Makes 20 biscotti This Gluten Free Biscotti is so delicious and a perfect holiday recipe. INGREDIENTS 1 cup ARROWHEAD MILLS Organic Gluten…
From HUNGRY JACK
Makes 10 servings
Start off any birthday celebration with pancakes for breakfast. We’re not talking any pancakes either…treat the birthday recipient to a VIP meal with this super fun and festive pancake stack! Don’t forget the candle!
INGREDIENTS
3 cups HUNGRY JACK Complete Funfetti® Buttermilk Pancake & Waffle Mix
2 1/4 cups water
No-Stick Cooking Spray
3/4 cup PILLSBURY CONFETTI FUNFETTI Vanilla Flavored Frosting
2 cups frozen whipped topping, thawed
Birthday candles
DIRECTIONS
1.Combine pancake mix and water in medium bowl until smooth. Let mixture stand 3 minutes.
2.Heat oven to 200 degrees. Coat griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375 degrees). Make 7 pancakes, in batches, by pouring 2/3 cup batter for each pancake onto hot griddle to form 6 1/2-inch circle. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn and cook an additional 1 minute, or until golden brown. Keep pancakes warm on baking pan in oven.
3.Combine frosting and topping in small bowl. Place 1 pancake on serving plate. Spread with 1/4 cup frosting mixture. Repeat with remaining pancakes and frosting to create stack. Decorate top pancake with remaining frosting and candy bits from frosting. Add birthday candles, if desired. Serve cut into wedges.
Find this recipe and more holiday treats at hungryjack.com
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