From SUNSPIRE We’ve got just the cocoa for you if you’re looking to hold the dairy. Creamy and flavorful…just in time for winter. INGREDIENTS 2…
From NESTLE
Makes 24 cupcakes
Chocolate Chips and Peanut Butter on Cupcakes….Yes Please!
INGREDIENTS
1 package (18.25 ounces) yellow cake mix
1 1/4 cups water
1/4 cup vegetable oil
3 large eggs
1 cup creamy peanut butter, divided
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
1 container (16 ounces) prepared chocolate frosting
1/4 cup additional creamy peanut butter for drizzle, warmed* (optional)
DIRECTIONS
1.Preheat oven to 350 degrees Fahrenheit. Paperline 24 muffin cups. Prepare cake mix batter according to directions using water, oil, and eggs. Stir in 1/2 cup peanut butter. Stir in 1 1/4 cups morsels. Fill each cup 2/3 full.
2.Bake for 20 to 25 minutes or until wooden pick inserted comes out clean. Transfer to wire rack. Cool completely. Combine frosting, 1/2 cup morsels, and remaining 1/2 cup peanut butter in medium bowl. Spread cupcakes generously with frosting, drizzle with warmed peanut butter and top with remaining 1/4 cup morsels.
Find this recipe at verybestbaking.com
From SUNSPIRE We’ve got just the cocoa for you if you’re looking to hold the dairy. Creamy and flavorful…just in time for winter. INGREDIENTS 2…
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