From READY SET EAT Featured Brand: EARTH BALANCE Makes 24 servings Snowball, Noel Ball, Russian Tea Cake, Mexican Wedding—this sweet, buttery little ball of cookie…
From NESTLE
Makes 22 to 24 pops
These “too cute” cheesecake pops are the perfect alternative to a cake at any celebration or birthday party.
INGREDIENTS
1 package (16 ounces) frozen cheesecake
1 3/4 to 2 cups NESTLE TOLL HOUSE Premier White Morsels
1 tablespoon vegetable oil or shortening
Colored sprinkles or sugars (optional)
1/2 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels (optional)
DIRECTIONS
1.Line baking sheet with wax paper.
2.Remove cheesecake from freezer; thaw for 5 minutes. Cut cheesecake into 22 to 24 small even pieces.
3.Press pieces of cheesecake, including crust, into small ice cream scoop (1 to 1 1/2 tablespoon size). Working quickly, shape into 1 1/2-inch balls. Press one lollipop stick (or wooden craft stick) into each cheesecake ball. Place on prepared baking sheet and freeze for 1 hour.
4.Microwave white morsels and shortening in dry, medium, uncovered, microwave-safe bowl on HIGH for 45 seconds; Stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval, until morsels are melted.
5.Dip frozen cheesecake pops into melted morsels; shaking off excess and place on prepared baking sheet.
Find this recipe and more holiday treats at verybestbaking.com
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