From HERSHEY’S Makes 10 truffles Full of chocolatey flavor, these bite-sized Double KISSES Truffles are a fun treat for any chocolate lover. INGREDIENTS 28 HERSHEY’S…
From NESTLE
Makes 10 servings (about 3/4 pound)
The salt in this Dark Chocolate Cookie Bark really helps to bring out the flavor.
INGREDIENTS
6 squares or 1/4 package NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
1 2/3 cups (10 ounces) NESTLE TOLL HOUSE Dark Chocolate Morsels
1/4 teaspoon flaky sea salt
DIRECTIONS
1.Prepare 6 cookies according to package directions; cool completely. Crumble the cookies into small pieces. Line baking sheet with wax or parchment paper.
2.Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.
3.Stir half of the crumbled cookies into the chocolate. Spread melted chocolate mixture into rectangle roughly 12×8 inches on prepared baking sheet. Immediately sprinkle remaining crumbled cookies and sea salt over chocolate.
4.Refrigerate for about 1 hour or until set. Peel the bark off and break into pieces. Store refrigerated in airtight container.
Find this recipe and more holiday treats at verybestbaking.com
From HERSHEY’S Makes 10 truffles Full of chocolatey flavor, these bite-sized Double KISSES Truffles are a fun treat for any chocolate lover. INGREDIENTS 28 HERSHEY’S…
From NESTLE Makes 8 servings For a refreshing summer treat, try a fun take on lemonade with this recipe for a frozen lemonade pie. INGREDIENTS…
From PILLSBURY BAKING Makes 18 servings Enjoy the cool flavor of pistachio at your next summer event. INGREDIENTS 1 box PILLSBURY MOIST SUPREME White Premium…
From WHITE LILY Makes 9 servings Star of the party! INGREDIENTS 1 quart vanilla ice cream, softened* No-Stick Cooking Spray 1 3/4 cups granulated sugar…