From NESTLE Makes 12 Ghosts Perfect for a unique Halloween treat, Boo-ti-ful Ghosts are spooky and tasty…wraped in cellophane paper makes them not-so-scary. INGREDIENTS…
From NESTLE
Makes 10 servings (about 3/4 pound)
The salt in this Dark Chocolate Cookie Bark really helps to bring out the flavor.
INGREDIENTS
6 squares or 1/4 package NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
1 2/3 cups (10 ounces) NESTLE TOLL HOUSE Dark Chocolate Morsels
1/4 teaspoon flaky sea salt
DIRECTIONS
1.Prepare 6 cookies according to package directions; cool completely. Crumble the cookies into small pieces. Line baking sheet with wax or parchment paper.
2.Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.
3.Stir half of the crumbled cookies into the chocolate. Spread melted chocolate mixture into rectangle roughly 12×8 inches on prepared baking sheet. Immediately sprinkle remaining crumbled cookies and sea salt over chocolate.
4.Refrigerate for about 1 hour or until set. Peel the bark off and break into pieces. Store refrigerated in airtight container.
Find this recipe and more holiday treats at verybestbaking.com
From NESTLE Makes 12 Ghosts Perfect for a unique Halloween treat, Boo-ti-ful Ghosts are spooky and tasty…wraped in cellophane paper makes them not-so-scary. INGREDIENTS…
From MARTHA WHITE Makes 12 servings Strawberry Chocolate Goodness! YOU’LL NEED Shortcakes Nonstick Cooking Spray 2 (7.4 oz.) packages MARTHA WHITE Chocolate Chip Flavored Muffin…
PILLSBURY BAKING Makes 5 dozen truffles Pumpkin-Butterscotch Truffles ooze with the flavors of fall and holiday celebrations. INGREDIENTS Baking spray with flour 1 box PILLSBURY…
From PILLSBURY BAKING Makes 12 servings Bake this adorable cake and hippity, hoppity…you’ll know Easter is on it’s way! INGREDIENTS Baking spray with flour 1…