Cranberry Orange Muffins

From MARTHA WHITE

Makes 8 muffins

These muffins are a great option for a holiday brunch…or just if you need a mid-day snack. The cranberry and orange give it a lasting flavor of the holidays.

INGREDIENTS

No-Stick Cooking Spray

2 cups MARTHA WHITE Self-Rising Flour

1/2 cup sugar

1 teaspoon grated orange peel

3/4 cup milk

1/3 cup melted butter

1 large egg

1 cup chopped fresh cranberries

1/2 cup chopped walnuts

DIRECTIONS

1.Heat oven to 400 degrees. Line 8 muffin cups with paper baking cups or spray cups with no-stick cooking spray. Combine flour, sugar, and orange peel in medium bowl; mix well.

2.Combine milk, butter, and eggs in small bowl; blend well. Add to flour mixture; stir just until dry ingredients are moistened (batter will be slightly lumpy). Fold in cranberries and walnuts. Fill muffin cups 2/3 full.

3.Bake 18 to 20 minutes, or until golden brown.

Find this recipe and more holiday treats at marthawhite.com

Other Recipes

From PILLSBURY BAKING Makes 24 cupcakes Fun Funfetti Cupcakes INGREDIENTS 1 package PILLSBURY FUNFETTI Valentine’s Day Cake Mix Additional ingredients to prepare cake mix per…

From PILLSBURY BAKING Makes 24 cupcakes All the leprechauns love this recipe for some St. Patty’s Day fun. INGREDIENTS 1 box PILLSBURY MOIST SUPREME White…