Snickerdoodles

From C&H SUGAR

Makes 2 dozen cookies

Flavored with C&H Golden Brown Sugar, these cinnamon-sugar cookies are deliciously sweet and chewy…making a tasty addition to any dessert table.

INGREDIENTS

1 cup C&H Golden Brown Sugar

1/2 cup C&H Granulated Sugar

1/2 cup (1 stick) unsalted butter, softened

1 teaspoon pure vanilla extract

2 large eggs

2 1/2 cups all-purpose flour

1 teaspoon cream of tartar

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons C&H Granulated Sugar

2 teaspoons ground cinnamon

DIRECTIONS

1.Preheat oven to 350 degrees. Grease cookie sheets or line with parchment paper.

2.In a large bowl of an electric mixer, beat sugar and butter at medium speed for 2 minutes until light and fluffy; add vanilla and eggs and blend well.

3.In a separate bowl, mix together flour, cream of tartar, baking soda, and salt. Add this mixture to the butter mixture. Mix until combined.

4.In a small bowl, combine 2 tablespoons of sugar and cinnamon. Shape dough into 1 1/2 inch balls; roll balls of dough in sugar mixture. Place 2 inches apart on lined cookie sheets.

5.Bake for 8 to 10 minutes, or until set. Immediately remove from cookie sheets. Cool completely.

Find this recipe and more holiday treats at chsugar.com