From PILLSBURY BAKING Makes 18 macaroons Perfect for a Passover table or springtime event…gluten-free and delicious. INGREDIENTS Nonstick cooking spray 2 egg whites 1/2 teaspoon…
From JOANN
Get a Dunking…
YOU’LL NEED
Roll-out cookie dough recipe (available at wilton.com)
Dark Green Candy Melts candy (2 oz. candy needed)
Bright White Candy Melts candy (2 oz. candy needed)
Red Candy Melts candy (2 oz. candy needed)
Christmas jimmies
Rolling pin
Knife
Ruler
Cookie pan
Cooling grid
Disposable decorating bags
DIRECTIONS
1. Prepare cookie dough. Prepare cookie dough following recipe instructions. Using rolling pin, roll out dough to 1/16 in. thickness.
2. Using knife and ruler, cut dough into 1 1/2″x 4″ rectangles. Bake and cool.
3. Melt candy. Melt dark green, bright white and red Candy Melts candy separately, according to package directions. Pour into three separate decorating bags. Cut small hole in each tip.
4. Decorate cookies. Drizzle melted candy over cooled cookies, one at a time.
5. Immediately top with Christmas jimmies.
6. Embellish as desired.
Find this recipe and more holiday treats at JOANN.COM
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