From NESTLE Servings 12 mini pies Pumpkin Pies by the bite…Yum Yum!!! INGREDIENTS 1 packaged store bought pie crust (you will need both crusts that…
NESTLE
Makes 12 servings
Topped with fluffy whipped cream and a sprinkling of cocoa, Chocolate Shamrock Bread Pudding is a great way to celebrate on St. Patrick’s Day (or any day!).
INGREDIENTS
10 slices bread, cubed (6 cups)
2 cans (12 fluid ounces each) NESTLE CARNATION Evaporated Low-fat 2% Milk
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
8 large egg yolks, beaten
3/4 cup granulated sugar
1/4 teaspoon salt
Whipped cream (optional)
NESTLE TOLL HOUSE Baking Cocoa
DIRECTIONS
1.Preheat oven to 350 degrees. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.
2.Heat evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.
3.Combine egg yolks, sugar, and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.
4.Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.
Find this recipe and more holiday treat at verybestbaking.com
From NESTLE Servings 12 mini pies Pumpkin Pies by the bite…Yum Yum!!! INGREDIENTS 1 packaged store bought pie crust (you will need both crusts that…
From PILLSBURY BAKING Makes 24 cupcakes Sweet and simple, these cupcakes are easy-breezy to make for Easter. INGREDIENTS 1 box PILLSBURY MOIST SUPREME Yellow Cake…
From NESTLE Makes 24 cookie cups Using refrigerated chocolate chip cookies dough as the crust, these easy-to-make cheesecake cookies cups are a tasty dessert for…
From MCCORMICK Makes 12 (1/2-cup) servings If you love eating all the leftover batter off the beaters when baking, you, go wild with this eggless,…