From MICHAELS Get out your shiniest cauldron and your eye of newt…Halloween is the perfect time to concoct a dozen of these delicious Mini Eyeball…
From HERSHEY’S
Makes 20 pastries
Flaky puff pastry, crispy KIT KAT Miniatures, and warm and melted HERSHEY’S KISSES Brand Milk Chocolates come together in this delicious and easy Chocolate Pastry Twists recipe.
INGREDIENTS
1/2 package frozen puff pastry sheets (17.3 oz)
1 egg, beaten
1 tablespoon water
20 KIT KAT Miniatures, unwrapped
1 tablespoon white decorator’s sugar or coarse sugar
10 HERSHEY’S KISSES Brand Milk Chocolates, unwrapped
DIRECTIONS
1.Thaw pastry sheet at room temperature 40 minutes or until easy to handle. Heat oven to 400 degrees. Mix egg and water in small bowl; set aside. Line cookie sheet with parchment paper.
2.Unfold pastry sheet on lightly floured surface. Cut into 20 (1/2 inch) strips. Wrap pastry strips around KIT KAT miniatures, pressing gently to seal. Place 2 inches apart on prepared baking sheet. Brush with egg mixture and sprinkle with sugar.
3.Bake 15 minutes or until golden brown. Remove from cookie sheet; cool on wire rack.
4.Place chocolate pieces in heavy-duty (freezer) resealable food storage bag. Close bag. Microwave at MEDIUM (50%) 1 minute or until softened. Knead bag until chocolate is smooth. Cut off one bag corner about 1/4 inch from end; drizzle melted chocolate over twists. Make 20 twists.
Find this recipe and more holiday treats at hersheyland.com
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