From MCCORMICK Makes 16 fritters Most Latin American countries have some variation of buñuelos, the deep-fried fritter that is popular around Christmas and New Year’s…
From PILLSBURY BAKING
Makes 2 Dozen Cupcake Cones
Have your cake and cones and eat it too!
INGREDIENTS
1 package PILLSBURY Moist Supreme Devil’s Food Premium Cake Mix
1 cup water
1/2 cup Vegetable Oil
3 large eggs
24 ice cream cake cones (about 2 3/4 inches tall with flat bottoms)
1 container PILLSBURY Creamy Supreme Chocolate Fudge Flavored Frosting
Decorator sprinkles
DIRECTIONS
1.Heat oven to 350 degrees. Prepare cake according to package directions using water, oil, and eggs. Spoon 3 tablespoons batter into each cone. (Do not overfill.) Stand cones upright in 13 x 9 inch baking pan.
2.Bake 25 to 28 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.
3.Place frosting in decorating bag fitted with medium start tip. Pipe a decorative swirl on top of each cupcake cone, beginning at outside edge and moving upward. Top with decorator sprinkles.
Find this recipe and more holiday treats at pillsburybaking.com
From MCCORMICK Makes 16 fritters Most Latin American countries have some variation of buñuelos, the deep-fried fritter that is popular around Christmas and New Year’s…
From MCCORMICK Makes 24 cake truffles Transform orange-colored (and flavored!) cake balls into edible monsters with sweet decorations like melted chocolate, black licorice and jelly…
From WHITE LILY Makes 16 servings Impress your guests with this pumpkin cake that has a hidden streusel filling inside. INGREDIENTS No-Stick Cooking Spray FILLING…
From Hershey’s Makes 16 brownies What’s better than brownies? Brownies with REESE’S Peanut Butter Cups. Everyone’s favorite chocolate treat goes to the next level with…