From NESTLE Makes 20 servings Spend an afternoon in the kitchen with the kiddos when you make this easy bark…springtime fun at its finest. INGREDIENTS…
From MARTHA WHITE
Makes 8 servings
Fan Favorite!
INGREDIENTS
2 (7.4 ounce) packages MARTHA WHITE Chocolate Chip Muffin Mix
2/3 cup heavy cream
6 cups sliced strawberries, sweetened to taste
WHIPPED CREAM
1 cup (1/2 pint) heavy cream, chilled
1/2 teaspoon vanilla extract
2 tablespoons powdered sugar
DIRECTIONS
1.HEAT oven to 400 degrees. Spray a large baking sheet with no-stick cooking spray. Chill beaters from electric mixer and medium mixing bowl for 10 minutes in the freezer. Combine muffin mix and 2/3 cup cream in medium bowl. Stir with a fork until all ingredients are moistened and mixture forms a dough. Press into a ball. Pat into a 7-inch round on lightly floured surface. Cut into 8 wedges. Place on baking sheet. Bake 12 to 15 minutes or until golden brown.
2.BEAT cream and vanilla in chilled bowl, gradually adding powdered sugar on medium speed until cream begins to thicken and stiffen.
3.SPLIT shortcakes; fill with strawberries and top with whipped cream and additional strawberries.
Find this recipe and more holiday treats at marthawhite.com
From NESTLE Makes 20 servings Spend an afternoon in the kitchen with the kiddos when you make this easy bark…springtime fun at its finest. INGREDIENTS…
From NESTLÉ Delicious blender-made Chocolate Bunnana Blaster is easy and ready in 5 minutes. Great for a chilled treat. INGREDIENTS 2 1/2 cups fat free…
From PILLSBURY BAKING Makes 24 cupcakes You’ll go batty for these FUNFETTI x OREO Bat Cupcakes…so easy to make, the kids can help decorate. INGREDIENTS…
From BETTY CROCKER Makes 24 cupcakes These creepy creations, which start from Betty Crocker™ Super Moist™ dark chocolate cupcakes, are sure to fly off your…