Chocolate Chip Pie

From NESTLE

Makes 8 servings

This pie features the sweet, creamy richness of brown sugar, chopped nuts, and delicious chocolate morsels…a treat to be savored warm smothered with whipped cream or ice cream.

INGREDIENTS

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

2 large eggs

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup packed brown sugar

3/4 cup (1 1/2 sticks) butter, softened

1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

1 cup chopped nuts

Sweetened whipped cream or ice cream (optional)

DIRECTIONS

1.Preheat oven to 325 degrees.

2.Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

3.Bake for 55 to 60 minutes, or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

TIP: If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Find this recipe and more holiday treats at verybestbaking.com