Chocolate Brunch Waffles

From NESTLE

Makes 10 Belgian waffle squares

Make Sunday brunch special with these chocolaty waffles. Topped with fruit and whipped cream, they’re perfect for breakfast or dessert.

INGREDIENTS

2 1/4 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

3/4 teaspoon salt

1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet

Chocolate Morsels

3/4 cup (1 1/2 sticks) butter or margarine1

1/2 cups milk

3 large eggs, lightly beaten

1 tablespoon vanilla extract

Toppings: whipped cream, chocolate shavings, sifted powdered sugar, fresh fruit, ice cream

DIRECTIONS

1.Combine flour, sugar, baking powder, and salt in large bowl.

2.Microwave morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature. Stir in milk, eggs, and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).

3.Cook in Belgian waffle maker* according to manufacturer’s directions. Serve warm with your choice of toppings.

*NOTE: Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).

Find this recipe and more holiday treats at verybestbaking.com