Chocolate Banana Cupcakes with Peanut Butter Frosting

From HUNGRY JACK

Makes 24 cupcakes

These chocolate cupcakes have a twist to them…added banana to make it so yummy! Topped with Peanut Butter Frosting and you’ve got fun and festive birthday cupcakes!

 

INGREDIENTS

CHOCOLATE BANANA CUPCAKES

2 large eggs, at room temperature

1 cup mashed bananas (about 2 large bananas)

1/3 cup pure vegetable oil

2/3 cup water

1 1/2 teaspoons vanilla extract

2 cups HUNGRY JACK Original Pancake & Waffle Mix (add milk, oil and eggs)

2 cups HUNGRY JACK Buttermilk Pancake & Waffle Mix (add milk, oil, and eggs)

1/4 cup unsweetened cocoa powder

1 cup sugar

1/4 teaspoon salt

 

PEANUT BUTTER FROSTING

3/4 cup PILLSBURY CREAMY SUPREME Vanilla Flavored Frosting, (about 1/2 can)

1/3 cup creamy peanut butter

1 tablespoon milk

 

DIRECTIONS

1.Heat oven to 325 degrees. Place 24 paper baking cups in muffin pans.

2.Beat eggs, bananas, oil, water, and vanilla in large bowl with electric mixer until blended. Add pancake mix, cocoa, sugar, and salt. Beat until smooth. Fill baking cups one-half full.

3.Bake 18 to 20 minutes, or until toothpick inserted in center comes out clean. Remove from pan. Place on rack to cool completely.

4.Beat frosting, peanut butter, and milk in medium bowl with electric mixer until blended. Spread on cooled cupcakes.

 

Find this recipe and more holiday treats at hungryjack.com