From BETTY CROCKER Makes 24 servings BETTY CROCKER Super Moist cake mix and frosting come together in this beautiful applesauce flavored cupcake–a perfect dessert to…
From STARBUCKS
Pumpkin spice and caramel? Yes, and yes. Whip up a Caramel Pumpkin Spice Latte and enjoy an extra layer of deliciousness in this caramel-flavored twist on a fall favorite.
INGREDIENTS
HOMEMADE PUMPKIN SPICE SYRUP
1½ cups sugar
1½ cups water
6 cinnamon sticks
1 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoon ground nutmeg
4 tablespoon pumpkin purée
1.Combine sugar and water in saucepan and bring to a simmer.
2.Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let simmer for 20 minutes.
3.Remove from heat, let cool slightly and then strain through a cheesecloth. Makes enough syrup for 8 beverages. Keeps up to 7 days in the fridge.
CARAMEL PUMPKIN SPICE LATTE
1/2 cup whole milk
1 1/2 tablespoon pumpkin spice syrup
1 1/2 tablespoon caramel sauce
3/4 cup STARBUCKS Pumpkin Spice Flavored Coffee
1/2 cup whipped cream
Additional caramel sauce for drizzle
DIRECTIONS
Pour your pumpkin spice syrup and caramel sauce into a mug followed by brewed Pumpkin Spice Flavored Coffee. Stir together.
3.Add frothed milk.
4.Top with whipped cream.
5.Drizzle with caramel sauce and enjoy.
Find this recipe and more at athome.starbucks.com
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