From PILLSBURY BAKING We bet you’d never guess the secret ingredient in this lemon-blueberry pound cake! This genius twist on the classic dessert only takes…
From MCCORMICK
Makes 7 (1/2-cup) servings
Have your cake and eat it too! Made with just three ingredients, this homemade ice cream tastes just like birthday cake.
INGREDIENTS
2 cups heavy cream
1 can (14 ounces) sweetened condensed milk
1 tablespoon MCCORMICK Cake Batter Flavor
DIRECTIONS
1.Place all ingredients in blender container; cover. Blend on high speed until well blended and mixture begins to thicken. Pour mixture into freezer-safe resealable plastic container.
2.Freeze 4 hours, or until frozen. Serve with sprinkles, if desired.
Find this recipe and more holiday treats at mccormick.com
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