From JOANN O Christmas tree, O Christmas tree YOU’LL NEED Wilton foodcrafting supplies: 3-D mini tree silicone mold Non-stick cookie sheet 10″ x 16″ non-stick…
From ARROWHEAD MILLS
Makes 16 blondies
A fall-time favorite, Brown Butter Blondies are easy to make and a sweet treat to snack on.
INGREDIENTS
3/4 cup ARROWHEAD MILLS Organic All-Purpose Flour
1/2 cup ARROWHEAD MILLS Organic Whole Wheat Flour – Stone Ground
1/2 cup unsalted butter browned
3/4 cup light brown sugar
1 large egg
3/4 teaspoon vanilla extract
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 cup mini chocolate chips
1 cup marshmallows
DIRECTIONS
1.Preheat the oven to 35 degrees.
2.On medium heat, heat butter until golden. Set aside to cool. In a large bowl, beat brown butter with brown sugar then beat in vanilla, cinnamon, salt and eggs.
3.Add dry ingredients to wet and mix until just combined.
4.Pour batter into an 8×8-inch parchment-lined baking pan.
5. with marshmallows and chocolate. Bake for 20-25 minutes.
6.Allow to cool for 15 minutes before removing from pan and serving!
Find this recipe and more holiday treats at arrowheadmills.com
From JOANN O Christmas tree, O Christmas tree YOU’LL NEED Wilton foodcrafting supplies: 3-D mini tree silicone mold Non-stick cookie sheet 10″ x 16″ non-stick…
From ARROWHEAD MILLS Make healthy muffins with whole wheat and blueberries. INGREDIENTS 1/2 cup ARROWHEAD MILLS Buckwheat flour 1 1/2 Cups ARROWHEAD MILLS Sprouted whole-wheat…
From Hershey’s Makes 2-1/4 lbs REESE’S Peanut Butter Cups become the star of this indulgant peanut butter and chocolate fudge recipe. This easy dessert makes…
From PILLSBURY BAKING Makes 24 Cupcakes Can you say Yum, Yum Yum? INGREDIENTS 1 package PILLSBURY Moist Supreme White Premium Cake Mix 1 cup water…