From BETTY CROCKER Makes 12 servings With just four-ingredients, these mini apple pies are so quick and easy to whip up, they’ll make your farmhouse…
From MARTHA WHITE
Makes 4 servings
Blueberry Bonanza!
INGREDIENTS
SAUCE
2 cups fresh or frozen blueberries
2 tablespoons cornstarch
1/4 cup sugar
1/2 cup orange juice
1/2 cup water
BATTER
1 (7 ounce) package MARTHA WHITE Blueberry Flavored Muffin Mix
3 large eggs, beaten
3 tablespoons butter
1/3 to 1/2 cups milk
6 to 8 slices French bread, 1/2 to 3/4-inch thick
DIRECTIONS
1.HEAT oven to 200 degrees. Toss blueberries with cornstarch in medium sauce pan. Stir in sugar, orange juice, and water. Place over medium high heat. Bring to a boil. Cook until thickened, stirring occasionally. Reduce to low heat and keep warm.
2.PLACE muffin mix in shallow bowl or pie plate. Stir in eggs and enough milk to make a thin batter. Melt 1 tablespoon butter in nonstick skillet over medium heat. Dip bread into batter. Turn to coat other side. Place in skillet. Cook 2 to 3 minutes or until golden brown. Turn and brown other side. Place in oven to keep warm. Repeat with remaining bread, using butter as needed. Serve topped with blueberry sauce.
Find this recipe and more holiday treats at marthawhite.com
From BETTY CROCKER Makes 12 servings With just four-ingredients, these mini apple pies are so quick and easy to whip up, they’ll make your farmhouse…
From HUNGRY JACK The pumpkin streusel makes a sweet dessert that is perfect for all of your fall celebrations. INGREDIENTS No-Stick Cooking Spray 1 (15…
From MICHAELS Keep your eyes peeled for these monster cookie treats. INGREDIENTS 1/2 cup butter, softened 1/2 teaspoon vanilla 1 egg 1 8 oz. cream…
From JOANN Anyone would be thrilled to get these cute Easter cookies in their Easter Basket…so fun to make and decorate. YOU’LL NEED WILTON Easy…