From PILLSBURY Makes 24 cookies These adorable Easter cookies get an easy start from refrigerated dough. Make marbled or candy-decorated eggs, or cute Easter chicks…
From READY SET EAT
Featured Brands: GLUTINO, REDDI-WIP
Makes 4 servings
This milkshake recipe is creamy, sweet, and filled with chunks of vanilla creme-filled cookies and refreshing berries. It’s a delicious treat that’s completely gluten-free.
INGREDIENTS
2 cups vanilla ice cream, or plant-based alternative
1/4 cup milk, or plant-based alternative
2 cups frozen unsweetened mixed berries
1 cup crushed GLUTINO Chocolate Vanilla Creme Cookies
Chocolate syrup and REDDI-WIP, for garnish
DIRECTIONS
1.Place ice cream, milk, berries, and cookies in blender container and blend until smooth. Pour into glasses and garnish with chocolate syrup and REDDI-WIP. Enjoy!
Find this recipe and more holiday treats at readyseteat.com
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