From JOANN Makes 10 to 12 servings. A Sure Hit! YOU’LL NEED 14″ pizza pan Pan spray Bowl Spatula Whisk Cooling grid INGREDIENTS 12 ounces…
From MARTHA WHITE
Makes 6 muffins
Warm muffins are great for an after school breakfast, snack, or just for a cool fall day.
INGREDIENTS
2 (7.6 ounce) packages MARTHA WHITE Banana Nut Flavored Muffin Mix
1/4 teaspoon ground cinnamon
1/4 cup old-fashioned or quick rolled oats
1/4 cup raisins or dried sweetened cranberries
2 tablespoons sunflower kernels
2/3 cup milk
Oats for topping
DIRECTIONS
1.Heat oven to 425 degrees Fahrenheit. Spray 6 medium muffin cups with no-stick
cooking spray or line with paper baking cups.
2.Stir together muffin mix, cinnamon, oats, raisins, and sunflower kernels, if desired, in medium mixing bowl. Stir in milk just until blended. Fill muffin cups 3/4 full. Sprinkle batter lightly with oats.
3.Bake 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.
Find this recipe at marthawhite.com
From JOANN Makes 10 to 12 servings. A Sure Hit! YOU’LL NEED 14″ pizza pan Pan spray Bowl Spatula Whisk Cooling grid INGREDIENTS 12 ounces…
From JOANN Candy Explosion Cake YOU’LL NEED Wilton food crafting supplies Primary Sugars 4-Mix Sprinkles Cookie Sheet (2) Candy Melts Dipping Tools Small Dipping Containers…
From MARTHA WHITE Makes 8 pancakes Berry Delicious Pancakes! INGREDIENTS 1 large egg, slightly beaten 2/3 cup milk 2 tablespoons Pure Canola Oil 1 (7…
From WHITE LILY Makes 24 brownies With the addition of candy corn, marshmallows, nuts, and chocolate chips, these rocky road brownies will become a family…