From JOANN It’s a field of pretty shamrocks in all different designs to make your St. Patrick’s Day a celebration of everything green. YOU’LL NEED…
From MARTHA WHITE
Makes 8 pancakes
Berry Delicious Pancakes!
INGREDIENTS
1 large egg, slightly beaten
2/3 cup milk
2 tablespoons Pure Canola Oil
1 (7 oz.) package MARTHA WHITE Banana Nut Flavored Muffin Mix, or Whole Grain Banana Nut Muffin Mix
1 cup lowfat vanilla yogurt
2 cups berries, sliced strawberries, blueberries and/or raspberries
Powdered sugar
DIRECTIONS
1.HEAT griddle or large skillet (if electric, heat to 350 degrees). Spray lightly with no-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).
2.POUR about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.
3.SPOON yogurt and berries on half of each pancake. Fold over. Sprinkle with powdered sugar, if desired.
Find this recipe and more holiday treats at marthawhite.com
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