From BETTY CROCKER Makes 18 servings This Fourth of July, wow your friends and family with Betty’s American flag cake. Fireworks beware…this cake may steal…
From the ALMOND BOARD OF CALIFORNIA
Makes 4 servings
For a really luxurious taste, try this with a good-quality chocolate brand and use a hand blender or mixer to make it even more festive and frothy on top!
INGREDIENTS
6 ounces bittersweet or semi-sweet chocolate, chopped
1 teaspoon unsweetened cocoa, plus more for garnish
2 cups almond milk
1 teaspoon vanilla extract
DIRECTIONS
1.Place the chocolate and cocoa in a mixing bowl.
2.Bring almond milk to a boil in a saucepan.
3.Pour over chocolate and cocoa and whisk well to melt and make frothy.
4.Stir in vanilla. If available, use a hand blender or hand mixer to make it even more frothy on top.
Find this recipe and more holiday treats at almonds.com
From BETTY CROCKER Makes 18 servings This Fourth of July, wow your friends and family with Betty’s American flag cake. Fireworks beware…this cake may steal…
From the ALMOND BOARD OF CALIFORNIA Makes 9 servings What’s better than chocolate brownies…gluten-free chocolate brownies made with almond flour. A perfect treat for Valentine’s…
From CHEX Makes 18 servings Trick or treat? Surprise little witches and goblins with this fruit, candy and cereal mix—they’ll gobble it up! INGREDIENTS 8…
From JOANN Makes: 12 servings A haunted house you can’t resist biting into. YOU’LL NEED WILTON 9 inch Angled Spatula INGREDIENTS WILTON Pre-Assembled Halloween Cookie…