From PILLSBURY Makes 24 cupcakes ‘Tis the luck o’ the Irish you’ll be gettin’ when you top cake-mix cupcakes with a simple shamrock design. INGREDIENTS…
From the ALMOND BOARD OF CALIFORNIA
Makes 4 servings
For a really luxurious taste, try this with a good-quality chocolate brand and use a hand blender or mixer to make it even more festive and frothy on top!
INGREDIENTS
6 ounces bittersweet or semi-sweet chocolate, chopped
1 teaspoon unsweetened cocoa, plus more for garnish
2 cups almond milk
1 teaspoon vanilla extract
DIRECTIONS
1.Place the chocolate and cocoa in a mixing bowl.
2.Bring almond milk to a boil in a saucepan.
3.Pour over chocolate and cocoa and whisk well to melt and make frothy.
4.Stir in vanilla. If available, use a hand blender or hand mixer to make it even more frothy on top.
Find this recipe and more holiday treats at almonds.com
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