From HERSHEY’S Makes 1 cake This cake will make you look like a professional baker…but it’s oh, so easy to make. INGREDIENTS 1 chocolate layer…
From PILLSBURY
Makes 38 servings
Kids will have fun filling these easy thumbprint cookies with colored icing…and even more fun eating their colorful treats! It’s a cookie recipe that even the little ones can get involved.
INGREDIENTS
1 roll (16.5 oz) PILLSBURY Refrigerated Sugar Cookie Dough
1/4 cup all-purpose flour
1 pouch (7 oz) red or green decorating cookie icing
DIRECTIONS
1.Heat oven to 350 degrees. Line large cookie sheets with cooking parchment paper.
2.In large bowl, break up cookie dough. Add flour; mix with spoon or hands until well blended. Shape dough into 38 (1-inch) balls. Place 2 inches apart on cookie sheets.
NOTE: DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR
3.Bake 10 to 13 minutes, or until edges are set. With handle of wooden spoon, immediately make 1-inch wide indentation in center of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
4.Pipe red or green decorating cookie icing into center of each cookie. Store in airtight container.
Find this recipe and more holiday treats at pillsbury.com
From HERSHEY’S Makes 1 cake This cake will make you look like a professional baker…but it’s oh, so easy to make. INGREDIENTS 1 chocolate layer…
From PILLSBURY BAKING Makes 12 Servings Surprise your trick-or treaters with this hauntingly-good pumpkin spice cake with a rich cream cheese frosting. INGREDIENTS 1 package…
From MARTHA WHITE Makes 12 muffins INGREDIENTS No-Stick Cooking Spray Muffins 2 (7 oz.) packages Martha White Blueberry Flavored Muffin Mix 1 cup milk 1/2…
From PILLSBURY BAKING Makes 24 servings Trifles are a great dessert to ensure you get every single bite of every delicious ingredient. This recipe does…