Gingerbread Mug Cake

Makes 2 mug cakes

From CONAGRA FOODS

Featured Brands: PAM, REDDI-WIP, EGG BEATERS

Easy holiday cakes made with REDDI-WIP, EGG BEATERS, gingerbread mix and molasses for a quick dessert recipe.

INGREDIENTS

PAM Original No-Stick Cooking Spray

2 cups REDDI-WIP Original Dairy Whipped Topping

1/4 cup EGG BEATERS Original

2 teaspoons molasses

1/2 cup gingerbread cake and cookie mix

1/4 cup crushed gingersnaps (about 6 cookies)

Assorted candies and sprinkles, optional

DIRECTIONS

1.Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together REDDI-WIP, EGG BEATERS, molasses and gingerbread mix in medium bowl. Stir in crushed gingersnaps. Place half of batter in each mug.

2.Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Decorate with additional REDDI-WIP, sprinkles and assorted candies, if desired.

Find this recipe and more holiday treats at readyseteat.com

.

Other Recipes

From NESTLE Makes 16 servings Wrap yourself up in this easy and tasty Halloween treat when you create Pretzel Mummies. YOU’LL NEED 1 cup (6…

From MCCORMICK Makes 24 servings Screams of delights will accompany these eye-catching cupcakes. Drag a toothpick dipped in red food color along the white frosting…

From BETTY CROCKER Makes 30 servings A cookie can never be too big, and these Giant Easter Egg Cookies are sure to add extra fun…

From NESTLÉ Makes 24 brownie bites Peppermint brownie decadence! INGREDIENTS 1 1/3 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 1 cup granulated sugar 1/3 cup…