From PILLSBURY BAKING Makes 24 cupcakes Perfect for a summer themed party or scavenger hunt, take a bite out of these super cute and friendly…
From PILLSBURY
10 Servings
Turn classic milk and cookies into an adorable all-in-one treat! Milk and cookies bark takes just two ingredients and five minutes.
INGREDIENTS
1 package (12 oz) white candy melts or coating wafers
1 cup COOKIE CRISP cereal
DIRECTIONS
1.In medium microwavable bowl, microwave candy melts uncovered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.
2.Spread on parchment-lined cookie sheet to 1/4-inch thickness, about a 12 x 8-inch rectangle. Immediately sprinkle evenly with cereal; press gently into candy melts.
3.Let stand about 30 minutes or until firm. Break into 2-inch pieces. Store covered at room temperature.
TIP:Try adding other cereal, such as TRIX, CHOCOLATE CHERRIOS, or FRUITY CHEERIOS.
If you want the bark to set up faster, place in refrigerator.
Find this recipe and more holiday treats at pillsbury.com
From PILLSBURY BAKING Makes 24 cupcakes Perfect for a summer themed party or scavenger hunt, take a bite out of these super cute and friendly…
From PILLSBURY BAKING Makes 24 servings Adorable and fluffy, Marshmallow Flower Cupcakes make a pretty dessert for any celebration. INGREDIENTS 1 box of PILLSBURY Moist…
From JOANN Sweeten up your party with this easy Valentine’s Day Dessert board. FOR SPRINKLE COOKIES YOU’LL NEED Favorite Sugar Cookie Recipe Wilton Candy Melts,…
From MCCORMICK Makes 16 fritters Most Latin American countries have some variation of buñuelos, the deep-fried fritter that is popular around Christmas and New Year’s…