From ARROWHEAD MILLS The sweetness of the lemon makes for a wonderful gluten-free bundt cake to impress for any occasion. INGREDIENTS 2 cups ARROWHEAD MILLS…
From NESTLE
Makes 6 servings
NESQUIK Chocolate Igloos are a fun treat in the chilly months and in the summer…perfect for parties and playdates, too.
INGREDIENTS
2 cups fat free milk
1 package (about 3.4 ounces) vanilla or chocolate instant pudding and pie filling mix
1/4 cup NESTLE NESQUIK Chocolate Flavor Powder
DIRECTIONS
1.Combine milk, pudding mix and Nesquik in large mixer bowl. Beat on high speed for 2 minutes or until blended and slightly thickened. Pour evenly into 6 paper cups (3- to 4-oz. size); insert wooden craft stick in center of each cup.
2.Freeze for 3 hours or until firm. Peel off paper cups before serving.
Find this recipe and more holiday fun at verybestbaking.com
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