From MCCORMICK Makes 1 serving Satisfy your warm cookie craving almost immediately with this pumpkin cookie that’s prepared in a mug in the microwave. INGREDIENTS…
From PILLSBURY BAKING
Makes 10 Snacks
INGREDIENTS
2 medium bananas
10 toothpicks
1/3 cup semi-sweet chocolate chips
1/3 cup PILLSBURY Creamy Supreme Milk Chocolate Flavored Frosting
1 teaspoon multi-colored candy bits
DIRECTIONS
1.Line a small cookie sheet or plate with wax paper. Peel bananas. Cut each banana into 5 chunks. Place banana chunks, cut side down, on cookie sheet. Insert toothpick into each chunk. Place in freezer about 30 to 40 minutes or until frozen.
2.Place chocolate chips in small microwave-safe bowl. Microwave on high 60 to 90 seconds or until melted; stir. Add frosting; mix well. Microwave on high 15 to 20 seconds or until dipping consistency.
3.Dip each banana chunk in chocolate mixture, spooning chocolate onto sides of banana chunks. Sprinkle with candy bits. Return to wax paper-lined cookie sheet. Freeze dipped banana chunks for 1 hour or until chocolate is firm and bananas are frozen.
TIP 1
If chocolate mixture becomes too stiff while dipping, microwave on high for 5 to 10 seconds or until softened.
TIP 2
If frozen for more than 1 hour, let stand 5 to 10 minutes to soften slightly before eating.
Find this recipe and more holiday treats at pillsburybaking.com
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