From HERSHEY’S Makes 1 cake Pair this warm, spiced cinnamon cake and a sweet glaze topping to make a delightful dessert. The HERSHEY’S Cinnamon Baking…
From PILLSBURY BAKING
Makes 12 Cups
A match made in paradise!
INGREDIENTS
1 package PILLSBURY Family Size Chocolate Fudge Brownie Mix
Additional ingredients to prepare brownie mix per package instructions
1 (1.50 qt.) container vanilla ice cream
12 waffle or sugar cones
DIRECTIONS
1.Prepare brownie mix according to package instructions using oil, water, and eggs. Bake in 13 x 9-inch baking pan. Cool completely. Freeze 20 minutes for ease in cutting.
2.Cut about one quarter of brownies into 1-inch pieces. (Reserve remaining brownies for another use.)
3.Scoop ice cream into large mixing bowl. Let stand 10 minutes to soften slightly. Beat with mixer on medium speed until smooth. Top with brownie pieces. Fold gently to blend in brownies. Place mixture in freezer-safe storage container. Cover with plastic wrap. Press gently to remove air pockets. Cover. Freeze until firm, about 2 hours. To serve, scoop into ice cream cones or dessert dishes.
Find this recipe and more holiday treats at pillsburybaking.com
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