From JOANN These fancy little cookies are easy to make and are sure to impress your Easter dinner guests! INGREDIENTS Preferred packaged cookies CANDY MELTS,…
From JOANN
Makes 18-20 cookies
Leave a love note on a cookie!
YOU’LL NEED
Wilton foodcrafting supplies
12″ Rolling Pin
9 piece Valentine Color Cookie Set (sold in stores)
10″ x 15″ Cookie Sheet
14″ x 20″ Cooling Grid
Roll-N-Cut Mat
9″ Fondant Roller: pink guide rings
10 oz Decorator Preferred Black Fondant
Decorator Brush Set
Piping Gel
1 oz White Candy Melts Candy
12″ Disposable Decorating Bags
Parchment paper
10″x 14″ Cake Board (sold in stores)
Candy sticks
Mini Heart Icing Decorations
Favorite roll-out cookie recipe
Food-safe scissors
Ruler
Tape
DIRECTIONS
1.Make cookies one day in advance. Prepare & roll out dough following recipe directions. Use cutters to cut shapes. Bake & cool cookies.
2.Cover cookies with fondant one day in advance. Use 9″ fondant roller with pink guide rings to roll out black fondant 1/16″ thick. Use cutters to cut shapes to match cookie shapes. Attach fondant shapes to cookies with brush & piping gel. Allow to dry 24 hours.
3.Decorate cookies. Melt white Melts candy according to package directions. Fill a disposable decorating bag with melted candy, cut .” off tip of bag. Pipe 20 lines of candy, 2″ long, on parchment paper-covered cake board. Allow to chill, 10 to 15 minutes.
4.Use candy sticks to write messages & make designs on cookies. Attach icing decorations on cookies with dots of piping gel.
Find this craft and more holiday fun at joann.com
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