Cookie Turkeys

From BETTY CROCKER

Makes 18 cookies

Make turkey time sweet with sugar cookies kids will love to decorate.

INGREDIENTS

1 1/2 cups powdered sugar

1 cup butter or margarine, softened

1 teaspoon vanilla

1/2 teaspoon almond extract

1 large egg

2 1/2 cups GOLD MEDAL all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

1 container BETTY CROCKER Rich & Creamy vanilla frosting

Assorted candies, if desired

DIRECTIONS

1.In large bowl, mix powdered sugar, butter, vanilla, almond extract, and egg. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate 2 to 3 hours.

2.Heat oven to 375 degrees. Lightly grease cookie sheet with shortening, or spray with cooking spray. Divide dough in half. On lightly floured surface, roll each half 1/4-inch thick. Cut with 4 1/2-inch turkey-or hand-shaped cookie cutter; place 1-inch apart on ungreased cookie sheets.

3.Bake 7 to 9 minutes, or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

Find this recipe and more holiday treats at bettycrocker.com

Other Recipes

From PILLSBURY BAKING Makes 16 Cookie Cakes Shape up the party with a snow globe cookie cake! INGREDIENTS COOKIE CAKE INGREDIENTS 1 bag PILLSBURY Sugar…

From C&H SUGAR Recipe made in partnership with @Tutti_dolci Makes one 9-inch pie A classic sweet cherry pie topped with a flaky all-butter lattice crust…

From PILLSBURY BAKING Makes 9 servings Marshmallow creme is the key to these ooey-gooey easy s’mores bars. Bring a campfire classic to the great indoors…

From HUNGRY JACK Makes 8 servings This bread pudding recipe is the perfect recipe for a holiday breakfast or brunch. INGREDIENTS 3/4 cup HUNGRY Original…