From HERSHEY’S HERSHEY’S Easter Bunny cake is so cute and cuddly, it’s an adorable dessert for some Easter party fun. Add the JOLLY RANCHER Jelly…
Makes 8 servings
From CONAGRA FOODS
Featured Brands: REDDI-WIP
Make frozen pumpkin pie extra special by adding a toffee-ginger topping after baking.
INGREDIENTS
1 frozen pumpkin pie (9-inch)
1/2 cup milk chocolate toffee bits (1/2 cup = about 3 oz)
2 tablespoons crystallized ginger, finely chopped (2 tbsp = about 1 oz)
REDDI-WIP Original Dairy Whipped Topping
DIRECTIONS
1.Bake pie according to package directions.
2.Stir toffee bits and ginger in small bowl until combined. Spoon toffee mixture onto hot pie around edge of pie, leaving center open. Cool on wire rack at least 2 hours. Then refrigerate until ready to serve.
3,Cut pie into 8 slices. Top each slice with a serving of REDDI-WIP just before serving.
Find this recipe and more holiday treats at readyseteat.com
From HERSHEY’S HERSHEY’S Easter Bunny cake is so cute and cuddly, it’s an adorable dessert for some Easter party fun. Add the JOLLY RANCHER Jelly…
Makes 10 servings From CONAGRA FOODS Featured Brands: SWISS MISS, REDDI-WIP Halloween punch recipe of root beer combined with hot cocoa mix and Reddi-wip for…
From NESTLE Makes 40 candies These heart-shaped treats taste as good as they look…they are sure to impress your Valentine’s Day party-goers. INGREDIENTS 3 tablespoons…
From NESTLE Makes 8 servings This twist on a traditional pumpkin pie is decadent, delightful, and perfect for all chocolate lovers! INGREDIENTS 2/3 cup NESTLE…