St. Patrick’s Day Rainbow Gelatin Cups

From PILLSBURY

Makes 12 servings

Bright colors make these St. Patrick’s Day Rainbow Gelatin Cups a fun treat for the kiddos.

 

INGREDIENTS

1 tub PILLSBURY FUNFETTI Confetti Vanilla Frosting

Lime green gelatin cups

Piping bag

Piping tip #2D

Rainbow belt candy

 

DIRECTIONS

  1. Spoon frosting into a piping bag fitted with piping tip #2D. Pipe two small swirls onto each side of the gelatin cup to create the “rainbow clouds”.
  2. Add sprinkles from frosting lid.
  3. Cut rainbow belt candy to fit. Add rainbow on top of each cloud. Serve and enjoy!

 

Find this recipe and more holiday treats at pillsburybaking.com

Other Recipes

From PILLSBURY BAKING Makes 24 cupcakes Ready for the holidays, these Chocolate Chip Pumpkin Cupcakes will make a cute and delicious addition to your celebration….

From HUNGRY JACK Makes 12 mini cakes Gobble up these tasty cobblers INGREDIENTS Nonstick Cooking Spray 3 cups finely chopped, peeled baking apples, (3 medium…

From NESTLE Makes 12 servings This creamy, luscious Tres Leches Cake will be delicious for a baby’s 1st birthday party or a special 15th birthday…