From HERSHEY’S 6 dipped apples Everyone will want to know how you made these apples with caramel sauce. But it’s so easy! Just melt caramel…
From MCCORMICK
Makes 16 servings
Your little leprechauns are sure to love this bright, creamy, layered pudding dessert.
INGREDIENTS
3 1/2 cups cold milk
1 teaspoon MCCORMICK Green Food Color
2 packages (4-serving size each) vanilla instant pudding
1 container (8 ounces) frozen whipped topping, thawed
1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
1 cup English toffee bits, such as HEATH Milk Chocolate Toffee Bits
DIRECTIONS
1.Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes, or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
2.Layer crushed cookies, toffee bits, and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
3.Refrigerate 1 hour, or until ready to serve. Sprinkle with additional toffee bits, if desired.
Find this recipe and more holiday treats at mccormick.com
From HERSHEY’S 6 dipped apples Everyone will want to know how you made these apples with caramel sauce. But it’s so easy! Just melt caramel…
From JOANN YOU’LL NEED Marshmallows Wilton Candy Melts: red, white and blue Wilton sprinkles Wilton Candy Melts treat sticks DIRECTIONS 1.Put a marshmallow on each…
From Hershey’s Makes 42 cookies Your search for the best gluten-free cookie recipe is over. These chocolate chip cookies use a creamy peanut butter and…
From ARROWHEAD MILLS Makes 1 bundt cake Nothing bundt a tasty cake. INGREDIENTS FOR THE CAKE 4 cups ARROWHEAD MILLS Organic All-Purpose Flour 2 cups…