From WHITE LILY Makes 12 biscuits Biscuits for breakfast or brunch will be extra special with this recipe from WHITE LILY…homemade and decadent for any…
From NESTLÉ
Makes 36 cookies
Star Of David Chocolate Cookies are sweet and buttery and sure to become a holiday favorite! Add a few drops of food coloring to the frosting for a festive touch.
INGREDIENTS
2 cups all purpose flour
1/2 cup NESTLÉ TOLL HOUSE Baking Cocoa
1/4 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 package (16 ounces) prepared vanilla frosting
DIRECTIONS
1.Preheat oven to 350° degrees.
2.Combine flour, cocoa and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in cocoa mixture. Shape dough into 2 balls.
3.Roll each ball of dough between 2 sheets of wax paper to 1/4 inch thickness. Cut with 2 inch star-shaped cookie cutter. Place on ungreased baking sheets; pierce with fork.
4.Bake for 8 to 10 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with frosting.
Find this recipe and more holiday treats at verybestbaking.com
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