From MCCORMICK Makes 18 cookies Make these delectable pink heart-shaped cookies in 20 minutes with this easy sugar cookie recipe. Start with your favorite boxed…
From PILLSBURY
Makes 16 servings
Enjoy these spooky bat shaped treats made with PILLSBURY sugar cookies – a quick and fun dessert for Halloween.
INGREDIENTS
1 roll (16.5 ounce) refrigerated PILLSBURY Sugar Cookie Dough
1/4 cup all-purpose flour
1 container (12 ounce) fluffy white whipped ready-to-spread frosting
2 teaspoons black paste food color
32 candy eyes
2 tablespoons black sanding sugar, if desired
1 tube (4.25 ounce) orange decorating icing
DIRECTIONS
1.Heat oven to 350 degrees. In large bowl, knead cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch bat-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
2.Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
3.Tint frosting with black food color. Frost cookies with frosting; attach candy eyes. Sprinkle cookies with black sugar. Pipe ears and mouth with orange icing. Let stand until set.
Find this recipe and more holiday treats at pillsbury.com
From MCCORMICK Makes 18 cookies Make these delectable pink heart-shaped cookies in 20 minutes with this easy sugar cookie recipe. Start with your favorite boxed…
From MCCORMICK Makes 12 servings Make any celebration colorfully delicious with this Rainbow Bundt Cake. INGREDIENTS 1 package (2-layer size) white cake mix 1 teaspoon…
From PILLSBURY BAKING Makes 12 sandwich cookies This “delight”ful recipe is full of flavor and the powdered sugar makes for a beautiful display on your…
From MICHAELS Create these simple scary good Halloween Cake Drip Cupcakes by Sweet Tooth Fairy to share with friends on Halloween! INGREDIENTS Favorite cake mix…