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From PILLSBURY BAKING
Makes 12 servings
This festive flag cake will create some holiday fun to your next party.
INGREDIENTS
1 box PILLSBURY FUNFETTI Stars and Stripes Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 to 2 tubs PILLSBURY FUNFETTI Stars and Stripes Vanilla Frosting
1 (8 oz) container frozen whipped topping, thawed
Blueberries and strawberries
Piping bag
Piping tip #4B
DIRECTIONS
1.Prepare cake mix according to package instructions in a 13 x 9-baking dish. Cool completely.
2.Add whipped topping to the cake and spread evenly. Cut up strawberries into quarters, removing the tops, and add 1 to 2 tablespoons of sugar and stir to combine; set aside.
3.Spoon frosting into a piping bag fitted with piping tip #4B. Decorate the border of the cake with frosting. Add blueberries in the upper left corner for the flag. Add in the “stripes” of the flag with strawberries; decorate with frosting for the white stripes.
Find this recipe and more holiday treats at pillsburybaking.com
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