From MARTHA WHITE Makes 10 doughnut wreaths Bring some playful seasonal cheer to your family’s dessert table with these adorable red velvet doughnuts…dressed up like…
From PILLSBURY BAKING
Makes 48 mini muffins
A tasty choice for Easter brunch.
INGREDIENTS
1 box PILLSBURY FUNFETTI Spring Cake Mix
1 1/4 cups water
1 small non-fat greek yogurt (5.3 oz.)
Frozen lite whipping cream (8 oz.)
1/2 cup powdered sugar
Sprinkles from Funfetti Spring frosting tub
Piping bag
Open star piping tip #1M
DIRECTIONS
1.Preheat oven to 350 degrees. In a medium bowl, stir cake mix, water, and yogurt until batter is smooth.
2.Line a mini muffin tin with mini muffin liners. If desired, spray muffin liners lightly with nonstick cooking spray for easy removal. Add 1 tablespoon of batter to each muffin cavity.
3.Bake for 14 to 17 minutes, until golden brown and a toothpick inserted into the center comes out clean. Let muffins cool completely.
4.Mix thawed frozen whipped topping with powdered sugar with a hand mixer until desired consistency is reached. Spoon into piping bag fitted with piping tip. Pipe onto muffins and top with FUNFETTI sprinkles.
Find this recipe and more holiday treats at pillsburybaking.com
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