From HERSHEY’S Makes 30 cupcakes Harvest some good times this fall by gathering around your holiday table to enjoy these delicious Chocolate Peppermint Cupcakes. INGREDIENTS…
From PILLSBURY BAKING
Makes 20 cookie cups
It’s springtime fun with these easy-to-make cookie cups.
INGREDIENTS
1 box PILLSBURY FUNFETTI Spring Cake Mix
1 stick butter, melted
1 egg
1 tub PILLSBURY FUNFETTI Spring Vanilla Flavored Frosting
Piping Bag
Piping tip #2D
DIRECTIONS
1.Preheat oven to 350 degrees. Grease mini muffin tray with nonstick cooking spray; set aside.
2.Beat cake mix, melted butter, and egg in a large bowl with mixer on medium speed until dough forms.
3.Scoop dough balls into prepared mini muffin tin using 1 tablespoon cookie scoop. Press a spoon gently into the center of each cookie up, making a small indentation.
4.Bake for 9 to 11 minutes until lightly brown. Allow to cool completely.
5.Spoon frosting into a piping bag fitted with piping tip #2D. Piping frosting swirl onto each cookie cup and top with sprinkles from frosting lid.
Find this recipe and more holiday treats at pillsburybaking.com
From HERSHEY’S Makes 30 cupcakes Harvest some good times this fall by gathering around your holiday table to enjoy these delicious Chocolate Peppermint Cupcakes. INGREDIENTS…
Makes 8 servings From CONAGRA FOODS Featured Brands: REDDI-WIP Make frozen pumpkin pie extra special by adding a toffee-ginger topping after baking. INGREDIENTS 1 frozen…
From READY SET EAT Featured Brands: PAM, REDDI-WIP Makes 4 servings A refreshing sundae with grilled fruit and REDDI-WIP…perfect for a hot summer day. INGREDIENTS…
From CONAGRA FOODS Featured Product: ORVILLE REDENBACHER’S Makes 12 servings Take your birthday celebration to the next level with these salty and sweet birthday popcorn…