From MARTHA WHITE Makes 4 servings Blueberry Bonanza! INGREDIENTS SAUCE 2 cups fresh or frozen blueberries 2 tablespoons cornstarch 1/4 cup sugar 1/2 cup orange…
From PILLSBURY BAKING
Makes 3 dozen cookies
FUNFETTI Cookies are an easy treat for spring, summer, or any of your year-round desserts.
INGREDIENTS
1/2 (15.6 oz.) can PILLSBURY FUNFETTI Vanilla Flavored Frosting
1 package PILLSBURY FUNFETTI Premium Cake Mix
1/3 cup vegetable oil
2 large eggs
DIRECTIONS
1.Heat oven to 375 degrees. Combine cake mix, oil, and eggs in large bowl. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour.
2.Bake 6 to 8 minutes, or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
3.Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
Find this recipe and more holiday treats at pillsburybaking.com
From MARTHA WHITE Makes 4 servings Blueberry Bonanza! INGREDIENTS SAUCE 2 cups fresh or frozen blueberries 2 tablespoons cornstarch 1/4 cup sugar 1/2 cup orange…
From MCCORMICK Makes 6 Easter Eggs Ombre means “shaded” in French. Try it out as a hard-boiled egg dyeing technique to create a beautiful addition…
From NESTLE Makes 16 chick cookies These cute Chipper Chick Cookies are easy to make using your creativity and refrigerated cookie dough….a fun recipe for…
From PILLSBURY Makes 12 servings Bright colors make these St. Patrick’s Day Rainbow Gelatin Cups a fun treat for the kiddos. INGREDIENTS 1 tub…