Candy Cane Spoons

From JOANN

Makes 22 – 24 spoons

Make this a family activity to create the most festive holiday spoons!

YOU’LL NEED

WILTON Candy Melts Candy, bright white & dark cocoa (3 oz. each)

WILTON Candy Cane Spoons

Parchment Paper

Cookie Sheet

Sprinkles Assortments: jimmies, green sugars & shaped sprinkles used

12″ disposable decorating bags

Primary Candy Melts Candy Decorating Pens: Black used

5-Pc. Decorating Brush Set

Microwave-safe bowls

Food-safe scissors

Rolling pin

Large black spice drops

Granulated sugar

Knife

Plastic ruler

Paper napkins

Spatula

DIRECTIONS

1.Dip candy cane spoons. Melt Bright White and Dark Cocoa Candy Melts candy, separately, in microwave-safe bowls according to package directions. Dip candy cane spoons into melted candy. Tap candy cane spoons gently on edge of bowls to remove excess candy.

2.For dark cocoa-dipped spoons, immediately cover in sprinkles or colored sugar. Place on parchment paper-covered cookie sheet. Allow to cool in refrigerator, 3 to 5 minutes. Transfer remaining melted white candy to a disposable decorating bag. Cut a small point off tip when ready to decorate.

3.Add facial features for snowmen. Use melted Bright White candy to attach orange jimmies for noses. Hold until set, about 30 seconds.

4.Use black candy decorating pen to dot eyes and mouths.

5.To make hats: For brim of hat, use the rolling pin to roll out large black spice drops 1/8″ thick on granulated sugar-covered surface. Use knife to cut circles, each 1 1/8” diameter. For top of hat, use knife to cut tip off of spice drops. Use damp brush to attach spice drops to brims. Use brush and melted white candy to attach hats to top of heads. Prop candy cane spoons up on parchment paper-covered cookie sheet using crumpled paper napkins. Allow to cool in refrigerator, about 3 to 5 minutes.

Find this craft and more holiday fun at joann.com