FUNFETTI Cookie Dough Cereal Treats

From NESTLE

Makes 16 bars

A fun spin on marshmallow treats, these FUNFETTI Cookie Dough Cereal Treats make are great for parties…fun for the kiddos to make and eat.

INGREDIENTS

3 cups mini marshmallows

1 tablespoon unsalted butter

1/4 teaspoon salt

1/4 teaspoon vanilla extract

3 cups puffed rice cereal

1 container (15 ounces) NESTLE TOLL HOUSE FUNFETTI Edible Cookie Dough

1 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

DIRECTIONS

1.Line an 8-inch-square baking pan with foil. Spray foil with nonstick cooking spray; set aside.

2.Melt marshmallows, butter, salt and vanilla extract in a heavy-bottomed saucepan over medium-low heat. Once marshmallows are completely melted, remove from heat and stir in the rice cereal.

3.Press half of the cereal mixture onto the bottom of the prepared pan. Be cautious, as this mixture will be hot. Be sure to press firmly so that there are no gaps. Scoop all of the cookie dough onto the cereal base and press firmly to make one even layer of dough. Top dough layer with remaining cereal mixture and press firmly. Refrigerate for 30 minutes to set.

4.Melt chocolate morsels according to package instructions. Set aside.

5.Cut bars into squares and dip them in the chocolate or drizzle chocolate over the tops of the squares. Refrigerate to set the chocolate before serving.

Find this recipe and more holiday treats at verybestbaking.com

Other Recipes

From Hershey’s Makes 16 bars You don’t need to be a kid to love this gooey, delicious and easy to make peanut butter & jelly…

From MCCORMICK Makes 4 servings Make a new holiday memory this year – fluffy-on-the-inside and crisp-in-all-the-right-places Christmas Tree Waffles. MCCORMICK All Natural Pure Vanilla Extract…

From PILLSBURY BAKING Makes 12 cupcakes All eyes will be on your when you bake and create these Halloween Eyeball Cupcakes. INGREDIENTS 1 box PILLSBURY…

From HERSHEY’S Makes 6 trifle jars   Create a sensory delight with our “cake-in-a-jar” ROLO Trifle Jars recipe, a symphony of flavors and textures awaiting…